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As a professional pastry chef having attended Le Cordon Blue College of Culinary Arts, I am very glad to spread the knowledge, tips, and tricks of the professional cooking and baking world to the casual home chef, foodie, or someone just starting their journey into the industry. I specialize in artisan bread, but also have much experience in baking and Read more...
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For the past 7 years, I have worked with elementary aged students. I have not only tutored them, but I have also worked to help them build confidence in themselves and their abilities. I am a well rounded individual. I am an art teacher, an animal lover, a healthy food preparer, and an outdoor enthusiast. I love to read, weave, Read more...
