I specialize in cooking using ingredients local to the region surrounding New York City. I can teach you my methods of preparing simple, delicious foods in your own kitchen with an emphasis on using mostly local ingredients (we can be as strict or as lenient as you want about this idea) and how to get the most out of everything you buy by reducing waste and using different parts of a vegetable or meat for different recipes. I’ll even help you to grow your own herbs and sprouts for year-round f
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